Researchers Prove Human Influence on Large Herbivore Diets during Anthropocene
The human population explosion, soaring from 1.6 billion to over 6 billion during the 20th century, has had a profound impact on global environments and biodiversity. However, large mammalian herbivores, including species such as elephants and deer that are sensitive to habitat changes, have experienced relatively little extinction in the face of this 20th century change. To investigate why this otherwise sensitive group of mammals has survived during this part of the Anthropocene, a research team of scientists examined the diets of the most common large-bodied herbivorous mammals weighing over 20 kg (44 lbs) across China over the past century.